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ACMETOP 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Cleaver Sharp Kitchen Knife with Ergonomic Pakkawood Handle

$35.99 USD
$35.99 USD
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    ACMETOP 7" Nakiri Knife – Crafted from Japanese 10Cr15CoMoV high-carbon stainless steel with 60HRC hardness. Hand-polished 15° edge delivers effortless, precise cuts. Ergonomic pakkawood handle reduces fatigue. Striking wave pattern minimizes food friction for easy cleaning. Multi-use for veggies, meat, fruit – chop, slice, dice. A true all-round kitchen tool!

    • 【Ultra Sharp Blade】 Each Japanese nakiri knife is hand-polished by experts to achieve a sharp 15 degree edge angle. The ultimate sharp blade ensures every cut is effortless and smooth, and provides a precise cutting experience whether it requires delicate blade skills or powerful chopping.

    • 【Top Grade High Carbon Steel】 ACMETOP 7 inch professional nakiri chef knife crafted from Japanese 10Cr15CoMoV high carbon stainless steel. The hardness of the blade is as high as 60HRC after vacuum heat treatment. Stays like new even with heavy use of the cooking knife.

    • 【Ergonomic Handle】The ergonomic shape can adapt to the natural holding posture of the human hand, perfectly balancing the weight of the handle and blade, reducing fatigue caused by long-term use. The pakkawood handle blends with the sharp blade for a
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    ACMETOP 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Cleaver Sharp Kitchen Knife with Ergonomic Pakkawood Handle
    ACMETOP 7 Inch Nakiri Knife, Japanese High Carbon Stainless Steel Chef Knife, Multipurpose Meat Cleaver Sharp Kitchen Knife with Ergonomic Pakkawood Handle

    $35.99

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